Food

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  • Image - Cotton - eating chilli
    Feature

    Spicing up Chemistry

    1 May 2006

    Spices have been used in cooking since Roman times, and were believed to be important as antiparasitic agents and as gastrointestinal protectants in the diet

  • GM-250
    Feature

    GM foods - addressing public concerns

    1 January 2006

    Genetically modified (GM) foods continue to generate media attention and concern among the public. How can analytical chemists help consumers make informed choices

  • food main 1
    Feature

    The fight against food adulteration

    1 March 2005

    Today's quality control of the food and drinks industry is thanks to pioneering work started in the 19th century