Why fermented foods are good for your gut – and your teaching
From kimchi to kefir, tuck into the complex chemistry of fermentation and its health potential
Use AI to successfully assess students’ understanding
Discover how to quickly and effectively generate multiple choice questions on key chemistry topics
5 ways to successfully teach structure and bonding at 14–16
Strengthen students’ grasp of the abstract so they master this tricky topic and effectively tackle exam questions
Reduce your workload with ChatGPT
Use these tried-and-tested tips to save time and boost your teaching practice
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Understanding how students untangle intermolecular forces
Discover how learners use electronegativity to predict the location of dipole−dipole interactions
3 ways to boost knowledge transfer and retention
Apply these evidence-informed cognitive processes to ensure your learners get ahead
Boost maths skills to improve chemistry learning
Use these evidence-based tips to help your learners get ahead with chemical calculations
Why we should ditch working scientifically
Explore a new approach to this this national curriculum strand, grounded in contemporary cognitive science
How do you feel about working in science education?
Tell us what it’s like by taking part in the Science teaching survey, and we can improve our support for you
Why I use video to teach chemistry concepts
Helen Rogerson shares why and when videos are useful in the chemistry classroom